Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent

Rameshwar Avchar, Marizeth Groenewald, Abhishek Baghela

Research output: Contribution to journal/periodicalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)3237-3242
JournalInternational Journal of Systematic and Evolutionary Microbiology
Volume69
Issue number10
DOIs
Publication statusPublished - Oct 2019

Keywords

  • Wickerhamiella
  • Saccharomycetes yeast
  • distillery effluent
  • new yeast species
  • thermotolerant

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