Yeasts preservation: Alternatives for lyophilisation.

L.K. Nyanga, M.J.R. Nout, E.J. Smid, T. Boekhout, M.H. Zwietering

Research output: Contribution to journal/periodical › Article › Scientific › peer-review

Original language	English
Pages (from-to)	3239-3244
Journal	World Journal of Microbiology and Biotechnology
Volume	28
DOIs	https://doi.org/10.1007/s11274-012-1118-y
Publication status	Published - 2012

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title = "Yeasts preservation: Alternatives for lyophilisation.",

author = "L.K. Nyanga and M.J.R. Nout and E.J. Smid and T. Boekhout and M.H. Zwietering",

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T1 - Yeasts preservation: Alternatives for lyophilisation.

AU - Nyanga, L.K.

AU - Nout, M.J.R.

AU - Smid, E.J.

AU - Boekhout, T.

AU - Zwietering, M.H.

N1 - Reporting year: 2012

PY - 2012

Y1 - 2012

U2 - 10.1007/s11274-012-1118-y

DO - 10.1007/s11274-012-1118-y

M3 - Article

VL - 28

SP - 3239

EP - 3244

JO - Mircen Journal of Applied Microbiology and Biotechnology

JF - Mircen Journal of Applied Microbiology and Biotechnology

SN - 0265-0762

ER -