Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste

S.B. Hong, D.H. Kim, M. Lee, S.Y. Baek, S. Kwon, J. Houbraken, R.A. Samson

    Research output: Contribution to journal/periodical › Article › Scientific › peer-review

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    Medicine & Life Sciences