Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

  • Himoonga Bernard Moonga (Wageningen University, University of Zambia) (Maker)
  • Sijmen E. Schoustra (Wageningen University, University of Zambia) (Maker)
  • Joost van den Heuvel (Wageningen University) (Maker)
  • Anita R. Linnemann (Wageningen University) (Maker)
  • Sainur Samad (Maker)
  • John Shindano (University of Zambia) (Maker)
  • Eddy J. Smid (Wageningen University) (Maker)

Dataset

Zoekresultaten