Samenvatting
Abstract: This chapter discusses eco-labelling of food products from different types of agriculture, together with the underlying certification systems. Three types of agricultural production are on various points compared with conventional agricultural practice: organic farming, integrated agriculture and regional products. For comparison reasons, three related eco-labelling schemes are added that are relevant for agricultural products: industrial eco-labelling, sustainability certification of natural resources and Fair Trade labelling. Thereafter the effectiveness of the schemes is discussed. The chapter ends with a discussion of some perspectives, particularly of the ever increasing number of labelling schemes.
| Originele taal-2 | Engels |
|---|---|
| Titel | Environmental Assessment and Management in the Food Industry |
| Redacteuren | U. Sonesson, J. Berlin, F. Ziegler |
| Uitgeverij | Woodhead Publishing Limited |
| Pagina's | 374-397 |
| Aantal pagina's | 24 |
| ISBN van geprinte versie | 978-1-84569-552-1 |
| DOI's | |
| Status | Gepubliceerd - 2010 |
| Extern gepubliceerd | Ja |
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