Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017

H. de Beer

doi:10.1017/S002085901800007X

Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017

H. de Beer

IISG

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Boek/film/artikelrecensie › Wetenschappelijk

Originele taal-2	Engels
Tijdschrift	International Review of Social History
Volume	63
Nummer van het tijdschrift	1
DOI's	https://doi.org/10.1017/S002085901800007X
Status	Gepubliceerd - 12 apr. 2018

Toegang tot document

10.1017/S002085901800007X

Citeer dit

@article{1df41a7d272a489da81498ba760d69ff,

title = "Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017",

author = "{de Beer}, H.",

year = "2018",

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language = "English",

volume = "63",

journal = "International Review of Social History",

issn = "0020-8590",

publisher = "Cambridge University Press",

number = "1",

}

Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017. / de Beer, H.
In: International Review of Social History, Vol. 63, Nr. 1, 12.04.2018.

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Boek/film/artikelrecensie › Wetenschappelijk

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