Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017

H. de Beer

doi:https://doi.org/10.1017/S002085901800007X

Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017

IISG

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Boek/film/artikelrecensie › Wetenschappelijk

Originele taal-2	Engels
Tijdschrift	International Review of Social History
Volume	63
Nummer van het tijdschrift	1
DOI's	https://doi.org/10.1017/S002085901800007X
Status	Gepubliceerd - 12 apr 2018

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https://doi.org/10.1017/S002085901800007X

Citeer dit

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language = "English",

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journal = "International Review of Social History",

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Book review of Elisbeth Neswald, David F Smith, and Ulrike Thomas (eds.). Setting nutritional standards. Theory, Policies, Practices. University of Rochester Press, Rochester, NY, 2017. / de Beer, H.

In: International Review of Social History, Vol. 63, Nr. 1, 12.04.2018.

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Boek/film/artikelrecensie › Wetenschappelijk

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