Decomposition of mixtures of cover crop residues increases microbial functional diversity

S.M. Drost; M. Rutgers; M. Wouterse; Wietse De Boer; Paul Bodelier

doi:10.1016/j.geoderma.2019.114060

Decomposition of mixtures of cover crop residues increases microbial functional diversity

S.M. Drost (Co-auteur), M. Rutgers, M. Wouterse, Wietse De Boer, Paul Bodelier

NIOO - Microbial Ecology (ME)

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

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Originele taal-2	Engels
Artikelnummer	114060
Tijdschrift	Geoderma
Volume	361
Vroegere onlinedatum	2019
DOI's	https://doi.org/10.1016/j.geoderma.2019.114060
Status	Gepubliceerd - 2020

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10.1016/j.geoderma.2019.114060

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Drost, S. M., Rutgers, M., Wouterse, M., De Boer, W., & Bodelier, P. (2020). Decomposition of mixtures of cover crop residues increases microbial functional diversity. Geoderma, 361, [114060]. https://doi.org/10.1016/j.geoderma.2019.114060

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