Agriculture & Biology
saprophytes
78%
potato starch
71%
genetic engineering
57%
tubers
53%
degradation
37%
leaves
26%
fungal communities
23%
tissues
18%
potatoes
15%
fungal enzymes
14%
cellulose 1,4-beta-cellobiosidase
13%
manganese peroxidase
13%
modified starch
12%
extracellular enzymes
11%
functional diversity
11%
amylopectin
11%
isogenic lines
11%
laccase
11%
cellulases
11%
risk assessment
10%
Solanum tuberosum
10%
Ascomycota
10%
Basidiomycota
10%
weight loss
8%
lignin
8%
starch
7%
enzyme activity
6%
yeasts
6%
cultivars
5%
phylogeny
5%
crops
5%
soil
5%
Medicine & Life Sciences
Mycobiome
100%
Solanum tuberosum
81%
Starch
69%
isoline
30%
manganese peroxidase
28%
Cellulose 1,4-beta-Cellobiosidase
26%
Amylopectin
25%
Parental Leave
24%
Laccase
24%
Cellulases
23%
Lignin
23%
Basidiomycota
22%
Ascomycota
22%
Soil
16%
Weight Loss
12%
Yeasts
12%
Enzymes
8%
Genes
6%
Earth & Environmental Sciences
genetic modification
96%
tuber
84%
potato
71%
starch
64%
decomposition
43%
tissue
29%
basidiomycete
14%
effect
14%
cultivar
12%
lignin
10%
enzyme activity
10%
yeast
10%
litter
9%
community composition
9%
incubation
8%
phylogenetics
8%
gene
7%
crop
7%
loss
5%