Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages

Alicia Gutierrez, Teun Boekhout, Zoran Gojkovic, Michael Katz

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

52 Citaten (Scopus)

Originele taal-2	Engels
Pagina's (van-tot)	389-402
Tijdschrift	Journal of the Institute of Brewing
Volume	124
Nummer van het tijdschrift	4
DOI's	https://doi.org/10.1002/jib.512
Status	Gepubliceerd - 2018

Toegang tot document

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title = "Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages",

keywords = "aroma, Galactomyces, fermentation, non-conventional, ethyl butanoate",

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Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

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T1 - Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages

AU - Gutierrez, Alicia

AU - Boekhout, Teun

AU - Gojkovic, Zoran

AU - Katz, Michael

PY - 2018

Y1 - 2018

KW - aroma

KW - Galactomyces

KW - fermentation

KW - non-conventional

KW - ethyl butanoate

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M3 - Article

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JF - Journal of the Institute of Brewing

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