Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

Isabelle Benoit; David Navarro; Nathalie Marnet; Nnjara Rakotomanomana; Laurence Lesage-Meessen; Jean-Claude Sigoillot; Marcel Asther; Michèle Asther

doi:10.1016/j.carres.2006.04.020

Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

Isabelle Benoit, David Navarro, Nathalie Marnet, Nnjara Rakotomanomana, Laurence Lesage-Meessen, Jean-Claude Sigoillot, Marcel Asther, Michèle Asther

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

142 Citaten (Scopus)

Samenvatting

Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic acid, p-coumaric acid and ferulic acid from coffee pulp, apple marc and wheat straw. Their hydrolysis activity was evaluated and compared with their action on maize bran and sugar beet pulp. The specificity of both enzymes against natural and synthetic substrates was evaluated; particular attention was paid to quinic esters and lignin monomers. The efficiency of both enzymes on model substrates was studied. We show the ability of these enzymes to hydrolyze quinic esters and ester linkages between phenolic acids and lignin monomer.

Originele taal-2	Engels
Pagina's (van-tot)	1820-7
Aantal pagina's	8
Tijdschrift	Carbohydrate Research
Volume	341
Nummer van het tijdschrift	11
DOI's	https://doi.org/10.1016/j.carres.2006.04.020
Status	Gepubliceerd - 14 aug. 2006

Toegang tot document

10.1016/j.carres.2006.04.020

Citeer dit

@article{2de4484ae7a54e02b35e1fbf636bbb73,

title = "Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products",

abstract = "Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic acid, p-coumaric acid and ferulic acid from coffee pulp, apple marc and wheat straw. Their hydrolysis activity was evaluated and compared with their action on maize bran and sugar beet pulp. The specificity of both enzymes against natural and synthetic substrates was evaluated; particular attention was paid to quinic esters and lignin monomers. The efficiency of both enzymes on model substrates was studied. We show the ability of these enzymes to hydrolyze quinic esters and ester linkages between phenolic acids and lignin monomer.",

keywords = "Agriculture, Agrochemicals, Aspergillus niger, Biodegradation, Environmental, Caffeic Acids, Carboxylic Ester Hydrolases, Coffee, Coumaric Acids, Fungal Proteins, Hydrolysis, Hydroxybenzoates, Industrial Waste, Isoenzymes, Malus, Molecular Structure, Plant Extracts, Plants, Edible, Substrate Specificity, Zea mays",

author = "Isabelle Benoit and David Navarro and Nathalie Marnet and Nnjara Rakotomanomana and Laurence Lesage-Meessen and Jean-Claude Sigoillot and Marcel Asther and Mich{\`e}le Asther",

year = "2006",

month = aug,

day = "14",

doi = "10.1016/j.carres.2006.04.020",

language = "English",

volume = "341",

pages = "1820--7",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Elsevier B.V.",

number = "11",

}

TY - JOUR

T1 - Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

AU - Benoit, Isabelle

AU - Navarro, David

AU - Marnet, Nathalie

AU - Rakotomanomana, Nnjara

AU - Lesage-Meessen, Laurence

AU - Sigoillot, Jean-Claude

AU - Asther, Marcel

AU - Asther, Michèle

PY - 2006/8/14

Y1 - 2006/8/14

N2 - Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic acid, p-coumaric acid and ferulic acid from coffee pulp, apple marc and wheat straw. Their hydrolysis activity was evaluated and compared with their action on maize bran and sugar beet pulp. The specificity of both enzymes against natural and synthetic substrates was evaluated; particular attention was paid to quinic esters and lignin monomers. The efficiency of both enzymes on model substrates was studied. We show the ability of these enzymes to hydrolyze quinic esters and ester linkages between phenolic acids and lignin monomer.

AB - Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic acid, p-coumaric acid and ferulic acid from coffee pulp, apple marc and wheat straw. Their hydrolysis activity was evaluated and compared with their action on maize bran and sugar beet pulp. The specificity of both enzymes against natural and synthetic substrates was evaluated; particular attention was paid to quinic esters and lignin monomers. The efficiency of both enzymes on model substrates was studied. We show the ability of these enzymes to hydrolyze quinic esters and ester linkages between phenolic acids and lignin monomer.

KW - Agriculture

KW - Agrochemicals

KW - Aspergillus niger

KW - Biodegradation, Environmental

KW - Caffeic Acids

KW - Carboxylic Ester Hydrolases

KW - Coffee

KW - Coumaric Acids

KW - Fungal Proteins

KW - Hydrolysis

KW - Hydroxybenzoates

KW - Industrial Waste

KW - Isoenzymes

KW - Malus

KW - Molecular Structure

KW - Plant Extracts

KW - Plants, Edible

KW - Substrate Specificity

KW - Zea mays

U2 - 10.1016/j.carres.2006.04.020

DO - 10.1016/j.carres.2006.04.020

M3 - Article

C2 - 16697997

SN - 0008-6215

VL - 341

SP - 1820

EP - 1827

JO - Carbohydrate Research

JF - Carbohydrate Research

IS - 11

ER -

Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

Samenvatting

Toegang tot document

Vingerafdruk

Citeer dit