Food Preference of Fresh-Water Invertebrates - Comparing Fresh and Decomposed Angiosperm and a Filamentous Alga

Earth & Environmental Sciences

• food preference 100%
• filamentous alga 88%
• angiosperm 74%
• macrophyte 65%
• invertebrate 55%
• alga 23%
• decomposition 20%
• digestibility 20%
• water 19%
• vascular plant 16%
• palatability 10%
• test animal 10%
• biomanipulation 10%
• assimilation efficiency 10%
• consumption 9%
• food 9%
• animal 9%
• herbivory 8%
• green alga 8%
• macroinvertebrate 7%
• conditioning 7%
• defense 6%

Agriculture & Biology

• macrophytes 70%
• food choices 68%
• Angiospermae 57%
• invertebrates 53%
• algae 51%
• Mougeotia 23%
• Elodea nuttallii 23%
• degradation 17%
• vascular plants 14%
• Endochironomus 13%
• Asellus 11%
• digestibility 11%
• nutritive value 11%
• aquatic invertebrates 9%
• animal tests 8%
• conditioned behavior 8%
• palatability 8%
• Chlorophyta 6%
• herbivores 6%
• animals 6%