Food preparation with mucoralean fungi: A potential biosafety issue?

Somayeh Dolatabadi; Kirstin Scherlach; Marian Figge; Christian Hertweck; Jan Dijksterhuis; Steph B. J. Menken; G. Sybren de Hoog

doi:10.1016/j.funbio.2015.12.001

Food preparation with mucoralean fungi: A potential biosafety issue?

Somayeh Dolatabadi, Kirstin Scherlach, Marian Figge, Christian Hertweck, Jan Dijksterhuis, Steph B. J. Menken, G. Sybren de Hoog

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

20 Citaten (Scopus)

Originele taal-2	Engels
Pagina's (van-tot)	393-401
Tijdschrift	Fungal Biology
Volume	120
Nummer van het tijdschrift	3
DOI's	https://doi.org/10.1016/j.funbio.2015.12.001
Status	Gepubliceerd - mrt. 2016

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10.1016/j.funbio.2015.12.001

Citeer dit

@article{7c6383d13a634a248e3992fdd6519f3c,

title = "Food preparation with mucoralean fungi: A potential biosafety issue?",

keywords = "Burkholderia, Endosymbiosis, Mycotoxin, beta-Proteobacterium, Rhizopus, Rhizoxin",

author = "Somayeh Dolatabadi and Kirstin Scherlach and Marian Figge and Christian Hertweck and Jan Dijksterhuis and Menken, {Steph B. J.} and {de Hoog}, {G. Sybren}",

year = "2016",

month = mar,

doi = "10.1016/j.funbio.2015.12.001",

language = "English",

volume = "120",

pages = "393--401",

journal = "Fungal Biology",

issn = "1878-6146",