Food Spoilage Microorganisms

TY - BOOK

T1 - Food Spoilage Microorganisms

AU - Dijksterhuis, J.

AU - Samson, R.a.

PY - 2006

Y1 - 2006

N2 - The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.

AB - The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. This book focuses on all these issues in the prevention and control of microbial spoilage.

U2 - 10.1533/9781845691417.4.415

DO - 10.1533/9781845691417.4.415

M3 - Book

SN - 9781855739666

VL - 1

BT - Food Spoilage Microorganisms

PB - Woodhead Publishing Limited

ER -