Fungal strains and the development of tolerance against natamycin

Hugo Streekstra, Alex E. E. Verkennis, Robbert Jacobs, Angelina Dekker, Jacques Stark, Jan Dijksterhuis

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

24 Citaten (Scopus)

Originele taal-2	Engels
Pagina's (van-tot)	15-22
Tijdschrift	International Journal of Food Microbiology
Volume	238
DOI's	https://doi.org/10.1016/j.ijfoodmicro.2016.08.006
Status	Gepubliceerd - 05 dec. 2016

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title = "Fungal strains and the development of tolerance against natamycin",

keywords = "Antifungal compounds, Polyene antibiotics, Natamycin, Antimicrobial resistance, Food additive",

author = "Hugo Streekstra and Verkennis, {Alex E. E.} and Robbert Jacobs and Angelina Dekker and Jacques Stark and Jan Dijksterhuis",

year = "2016",

month = dec,

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doi = "10.1016/j.ijfoodmicro.2016.08.006",

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T1 - Fungal strains and the development of tolerance against natamycin

AU - Streekstra, Hugo

AU - Verkennis, Alex E. E.

AU - Jacobs, Robbert

AU - Dekker, Angelina

AU - Stark, Jacques

AU - Dijksterhuis, Jan

PY - 2016/12/5

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KW - Antifungal compounds

KW - Polyene antibiotics

KW - Natamycin

KW - Antimicrobial resistance

KW - Food additive

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DO - 10.1016/j.ijfoodmicro.2016.08.006

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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