High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds

Keyphrases

• Carbon Dioxide 100%
• High-flow Oxygen 100%
• High Pressure Carbon Dioxide 100%
• Inhibit Growth 100%
• Reduced Growth 33%
• Penicillium 33%
• Elevated CO2 33%
• Atmospheric Conditions 33%
• Petri Dish 33%
• Oxygen Level 33%
• Rhizopus Stolonifer 33%
• Peroxidase-like Activity 33%
• Botrytis Cinerea 33%
• Modified Atmosphere 33%
• Ambient Atmosphere 33%
• Foodborne Fungi 33%
• Mould Growth 33%
• Elevated Oxygen 33%
• Gas Atmosphere 33%

Food Science

• Modified Atmosphere 100%
• Peroxidase 50%
• Penicillium 50%
• Rhizopus 50%
• Mould Growth 50%
• Foodborne Fungi 50%