Legacies at work: plant–soil–microbiome interactions underpinning agricultural sustainability

Jiayi Jing; Wen-Feng Cong; T.M.  Bezemer

doi:10.1016/j.tplants.2022.05.007

Legacies at work: plant–soil–microbiome interactions underpinning agricultural sustainability

Jiayi Jing, Wen-Feng Cong, T.M. Bezemer

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

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Agricultural intensification has had long-lasting negative legacies largely because of excessive inputs of agrochemicals (e.g., fertilizers) and simplification of cropping systems (e.g., continuous monocropping). Conventional agricultural management focuses on suppressing these negative legacies. However, there is now increasing attention for creating positive above- and belowground legacies through selecting crop species/genotypes, optimizing temporal and spatial crop combinations, improving nutrient inputs, developing intelligent fertilizers, and applying soil or microbiome inoculations. This can lead to enhanced yields and reduced pest and disease pressure in cropping systems, and can also mitigate greenhouse gas emissions and enhance carbon sequestration in soils. Strengthening positive legacies requires a deeper understanding of plant–soil–microbiome interactions and innovative crop, input, and soil management which can help to achieve agricultural sustainability.

Originele taal-2	Engels
Pagina's (van-tot)	781-792
Aantal pagina's	12
Tijdschrift	Trends in Plant Science
Volume	27
Nummer van het tijdschrift	8
DOI's	https://doi.org/10.1016/j.tplants.2022.05.007
Status	Gepubliceerd - 2022

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Jing et al 2022 AAMAccepted author manuscript, 7,55 MBLicentie: CC BY-NC-ND

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title = "Legacies at work: plant–soil–microbiome interactions underpinning agricultural sustainability",

abstract = "Agricultural intensification has had long-lasting negative legacies largely because of excessive inputs of agrochemicals (e.g., fertilizers) and simplification of cropping systems (e.g., continuous monocropping). Conventional agricultural management focuses on suppressing these negative legacies. However, there is now increasing attention for creating positive above- and belowground legacies through selecting crop species/genotypes, optimizing temporal and spatial crop combinations, improving nutrient inputs, developing intelligent fertilizers, and applying soil or microbiome inoculations. This can lead to enhanced yields and reduced pest and disease pressure in cropping systems, and can also mitigate greenhouse gas emissions and enhance carbon sequestration in soils. Strengthening positive legacies requires a deeper understanding of plant–soil–microbiome interactions and innovative crop, input, and soil management which can help to achieve agricultural sustainability.",

author = "Jiayi Jing and Wen-Feng Cong and T.M. Bezemer",

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AB - Agricultural intensification has had long-lasting negative legacies largely because of excessive inputs of agrochemicals (e.g., fertilizers) and simplification of cropping systems (e.g., continuous monocropping). Conventional agricultural management focuses on suppressing these negative legacies. However, there is now increasing attention for creating positive above- and belowground legacies through selecting crop species/genotypes, optimizing temporal and spatial crop combinations, improving nutrient inputs, developing intelligent fertilizers, and applying soil or microbiome inoculations. This can lead to enhanced yields and reduced pest and disease pressure in cropping systems, and can also mitigate greenhouse gas emissions and enhance carbon sequestration in soils. Strengthening positive legacies requires a deeper understanding of plant–soil–microbiome interactions and innovative crop, input, and soil management which can help to achieve agricultural sustainability.

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Legacies at work: plant–soil–microbiome interactions underpinning agricultural sustainability

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