Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group

Agriculture & Biology

• discriminant analysis 10%
• enzymes 4%
• fermentation 7%
• fermented foods 12%
• food industry 8%
• fungi 36%
• least squares 9%
• metabolites 6%
• Oryza 12%
• pathogenesis 9%
• plateaus 9%
• Rhizopus 25%
• Rhizopus microsporus 100%
• Rhizopus microsporus var. oligosporus 92%
• soybeans 7%
• sporangia 12%
• spores 48%
• temperature 8%
• valleys 9%

Medicine & Life Sciences

• Discriminant Analysis 11%
• Enzymes 5%
• Fermentation 10%
• Fermented Foods and Beverages 14%
• Food 7%
• Food Industry 12%
• Fungi 54%
• Human Activities 10%
• Least-Squares Analysis 11%
• Oryza 12%
• Rhizopus 90%
• Soybeans 12%
• Sporangia 17%
• Spores 70%
• Temperature 14%

Earth & Environmental Sciences

• defect 8%
• discriminant analysis 10%
• distribution 7%
• enzyme 8%
• fermentation 9%
• food 13%
• food industry 11%
• fungus 53%
• human activity 7%
• material 4%
• metabolite 9%
• ornamentation 66%
• plateau 7%
• scanning electron microscopy 14%
• soybean 11%
• speed 6%
• spore 60%
• substrate 6%
• valley 7%
• vehicle 7%