Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists

Maike Rossmann; Juan E. Pérez-Jaramillo; Vanessa N. Kavamura; Josiane B. Chiaramonte; Kenneth Dumack; Anna Maria Fiore-Donno; Lucas W. Mendes; Márcia M. C. Ferreira; Michael Bonkowski; Jos M. Raaijmakers; Tim H. Mauchline; Rodrigo Mendes

doi:10.1093/femsec/fiaa032

Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists

Maike Rossmann, Juan E. Pérez-Jaramillo, Vanessa N. Kavamura, Josiane B. Chiaramonte, Kenneth Dumack, Anna Maria Fiore-Donno, Lucas W. Mendes, Márcia M. C. Ferreira, Michael Bonkowski, Jos M. Raaijmakers, Tim H. Mauchline, Rodrigo Mendes (Co-auteur)

NIOO - Microbial Ecology (ME)

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

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Plants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere.

Originele taal-2	Engels
Artikelnummer	fiaa032
Tijdschrift	FEMS Microbiology Ecology
Volume	96
Nummer van het tijdschrift	4
Vroegere onlinedatum	2020
DOI's	https://doi.org/10.1093/femsec/fiaa032
Status	Gepubliceerd - 2020

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Rossmann, M., Pérez-Jaramillo, J. E., Kavamura, V. N., Chiaramonte, J. B., Dumack, K., Fiore-Donno, A. M., Mendes, L. W., Ferreira, M. M. C., Bonkowski, M., Raaijmakers, J. M., Mauchline, T. H., & Mendes, R. (2020). Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology, 96(4), [fiaa032]. https://doi.org/10.1093/femsec/fiaa032

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title = "Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists",

abstract = "Plants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere.",

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author = "Maike Rossmann and P{\'e}rez-Jaramillo, {Juan E.} and Kavamura, {Vanessa N.} and Chiaramonte, {Josiane B.} and Kenneth Dumack and Fiore-Donno, {Anna Maria} and Mendes, {Lucas W.} and Ferreira, {M{\'a}rcia M. C.} and Michael Bonkowski and Raaijmakers, {Jos M.} and Mauchline, {Tim H.} and Rodrigo Mendes",

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Rossmann, M, Pérez-Jaramillo, JE, Kavamura, VN, Chiaramonte, JB, Dumack, K, Fiore-Donno, AM, Mendes, LW, Ferreira, MMC, Bonkowski, M, Raaijmakers, JM, Mauchline, TH & Mendes, R 2020, 'Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists', FEMS Microbiology Ecology, vol. 96, nr. 4, fiaa032. https://doi.org/10.1093/femsec/fiaa032

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T1 - Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists

AU - Rossmann, Maike

AU - Pérez-Jaramillo, Juan E.

AU - Kavamura, Vanessa N.

AU - Chiaramonte, Josiane B.

AU - Dumack, Kenneth

AU - Fiore-Donno, Anna Maria

AU - Mendes, Lucas W.

AU - Ferreira, Márcia M. C.

AU - Bonkowski, Michael

AU - Raaijmakers, Jos M.

AU - Mauchline, Tim H.

AU - Mendes, Rodrigo

N1 - 6944, ME; No NIOO Project

PY - 2020

Y1 - 2020

N2 - Plants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere.

AB - Plants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere.

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KW - Plan_S-Compliant_NO

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DO - 10.1093/femsec/fiaa032

M3 - Article

SN - 0168-6496

VL - 96

JO - FEMS Microbiology Ecology

JF - FEMS Microbiology Ecology

IS - 4

M1 - fiaa032

ER -

Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists

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