Rye bread and cheese: the taste and smell of the early modern (new) Netherlands

Marieke Hendriksen

Rye bread and cheese: the taste and smell of the early modern (new) Netherlands

NL-Lab

Onderzoeksoutput: Hoofdstuk in boek/boekdeel › Hoofdstuk › Professioneel

Originele taal-2	Engels
Titel	Sensory experience in the seventeenth-century Netherlands
Pagina's	26-31
Status	Gepubliceerd - 01 okt. 2024

Andere bestanden en links

https://www.albanyinstitute.org/exhibition/delights-of-the-senses-seventeenth-century-dutch-art-and-life-featuring-paintings-from-the-leiden-collection-september-14-2024-december-31-202

Citeer dit

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title = "Rye bread and cheese: the taste and smell of the early modern (new) Netherlands",

author = "Marieke Hendriksen",

year = "2024",

month = oct,

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language = "English",

isbn = "978-0-939072-19-4",

pages = "26--31",

booktitle = "Sensory experience in the seventeenth-century Netherlands",

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BT - Sensory experience in the seventeenth-century Netherlands

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