Samenvatting
A genetically modified rice with more starch in its grains also provides fewer nutrients for methane-producing soil microbes. This dual benefit might help to meet the urgent need for globally sustainable food production.
Originele taal-2 | Engels |
---|---|
Pagina's (van-tot) | 534-535 |
Aantal pagina's | 2 |
Tijdschrift | Nature |
Volume | 523 |
Nummer van het tijdschrift | 7562 |
DOI's | |
Status | Gepubliceerd - 30 jul. 2015 |