Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent

Rameshwar Avchar, Marizeth Groenewald, Abhishek Baghela

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

1 Citaat (Scopus)

Originele taal-2	Engels
Pagina's (van-tot)	3237-3242
Tijdschrift	International Journal of Systematic and Evolutionary Microbiology
Volume	69
Nummer van het tijdschrift	10
DOI's	https://doi.org/10.1099/ijsem.0.003616
Status	Gepubliceerd - okt. 2019

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@article{2344a6e0b6b342be92a160a2c09ad4d5,

title = "Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent",

keywords = "Wickerhamiella, Saccharomycetes yeast, distillery effluent, new yeast species, thermotolerant",

author = "Rameshwar Avchar and Marizeth Groenewald and Abhishek Baghela",

year = "2019",

month = oct,

doi = "10.1099/ijsem.0.003616",

language = "English",

volume = "69",

pages = "3237--3242",

journal = "International Journal of Systematic and Evolutionary Microbiology",

issn = "1466-5026",

publisher = "Society for General Microbiology",

number = "10",

}

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

TY - JOUR

T1 - Wickerhamiella shivajii sp. nov., a thermotolerant yeast isolated from distillery effluent

AU - Avchar, Rameshwar

AU - Groenewald, Marizeth

AU - Baghela, Abhishek

PY - 2019/10

Y1 - 2019/10

KW - Wickerhamiella

KW - Saccharomycetes yeast

KW - distillery effluent

KW - new yeast species

KW - thermotolerant

U2 - 10.1099/ijsem.0.003616

DO - 10.1099/ijsem.0.003616

M3 - Article

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VL - 69

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EP - 3242

JO - International Journal of Systematic and Evolutionary Microbiology

JF - International Journal of Systematic and Evolutionary Microbiology

IS - 10

ER -