Yeasts preservation: Alternatives for lyophilisation.

L.K. Nyanga, M.J.R. Nout, E.J. Smid, T. Boekhout, M.H. Zwietering

Onderzoeksoutput: Bijdrage aan wetenschappelijk tijdschrift/periodieke uitgave › Artikel › Wetenschappelijk › peer review

13 Citaten (Scopus)

Originele taal-2	Engels
Pagina's (van-tot)	3239-3244
Tijdschrift	World Journal of Microbiology and Biotechnology
Volume	28
DOI's	https://doi.org/10.1007/s11274-012-1118-y
Status	Gepubliceerd - 2012

Toegang tot document

@article{0dc5f4feb67147158d2177bc7e91aede,

title = "Yeasts preservation: Alternatives for lyophilisation.",

author = "L.K. Nyanga and M.J.R. Nout and E.J. Smid and T. Boekhout and M.H. Zwietering",

note = "Reporting year: 2012",

year = "2012",

doi = "10.1007/s11274-012-1118-y",

language = "English",

volume = "28",

pages = "3239--3244",

journal = "Mircen Journal of Applied Microbiology and Biotechnology",

issn = "0265-0762",

publisher = "Springer Science+Business Media",

}

TY - JOUR

T1 - Yeasts preservation: Alternatives for lyophilisation.

AU - Nyanga, L.K.

AU - Nout, M.J.R.

AU - Smid, E.J.

AU - Boekhout, T.

AU - Zwietering, M.H.

N1 - Reporting year: 2012

PY - 2012

Y1 - 2012

U2 - 10.1007/s11274-012-1118-y

DO - 10.1007/s11274-012-1118-y

M3 - Article

SN - 0265-0762

VL - 28

SP - 3239

EP - 3244

JO - Mircen Journal of Applied Microbiology and Biotechnology

JF - Mircen Journal of Applied Microbiology and Biotechnology

ER -